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| DINNER Appetizers Sautéed Mushrooms Sautéed button mushrooms with smoked salmon and feta cheese, finished with herbs and white wine 10.00 Shrimp Cocktail Marinated shrimp served with a Mediterranean cocktail sauce and avocado 10.00 Cheese Sampler Select three cheeses from the following: Stilton, Huntsman, Provolone, Cheddar, Danish Bleu, Smoked Gouda, Herbed Chévre, Brie, Port Salute or Swiss. Served with fruit and assorted crackers 10.00 Smoked Salmon Norwegian Smoked Salmon with sliced red onion, capers and cream cheese, served with assorted crackers 10.00 Escargot Farm-raised snails sautéed with lemon, garlic, butter, shallots and white wine 10.00 Pâté Duck and pork pâté served with cornichons, capers and onions 10.00 Crab Napoleon Gulf crab salad in a warm puff pastry, with mandarin orange, mango, avocado, tomato and raspberry vinaigrette 13.00 Soups Cream of Mushroom - Lobster Bisque - Chicken and Sausage Gumbo Cup 5.00 Bowl 7.00 Salads Pear and Roquefort Salad Baby field greens with fresh pears, crumbled Roquefort, roasted pecans & our blackberry port dressing 7.00 Greek Salad Romaine lettuce dressed with Greek vinaigrette, sun-dried tomatoes, feta cheese, red onions, Kalamata olives and cucumbers 6.00 Traditional Caesar Salad Romaine lettuce tossed in a creamy Caesar dressing, with Kalamata olives, parmesan cheese and our herbed croutons 6.00 Mango and Avocado Salad Mixed field greens with mango, avocado, tomato and feta cheese, served with a spicy oriental Chile vinaigrette 6.00 Spinach and Strawberry Salad Baby spinach with strawberries, raspberries, honey roasted nuts, red onion and a poppy seed vinaigrette 7.00 Fish Sea Bass Pernod Chilean sea bass with sautéed mushrooms, shallots, fennel, tomatoes finished with a touch of Pernod & cream 29.00 Chilean Sea Bass with Lobster Meat Pan seared Chilean sea bass topped with lobster meat & served with a sherried lobster sauce 31.00 Baked Salmon Pacific salmon baked in parchment paper with carrot, celery, shallots, white wine, scallions, fresh herbs and Chardonnay cream 27.00 Venetian Red Snapper Gulf red snapper filet with herbs de Provence and a lemon, butter and white wine sauce 26.00 Jumbo Shrimp with Crabmeat Jumbo gulf shrimp with crabmeat stuffing served with linguini pasta in a garlic cream sauce 27.00 Steak 12-oz Grilled Rib Eye 32.00 10-oz Grilled New York Strip 32.00 8-oz Grilled Tenderloin 30.00 8-oz Grilled Beef Ribeye 22.00 Add any sauce for $3.00 Roquefort Roquefort cheese, served with a Cognac Pinot Noir sauce Pepper Brandied black peppercorn sauce finished with a touch of cream Bordelaise Red wine, bone marrow, shallots and mushrooms Béarnaise Clarified butter, egg yolks, tarragon and white wine Red Wine Reduction Cabernet Sauvignon reduction Chateaubriand Sixteen ounce Beef Tenderloin, grilled and served with Béarnaise and Bordelaise sauce 60.00 Filet Mignon with Exotic Mushrooms An eight ounce filet of beef tenderloin, grilled and flambéed with Cognac topped with morels, white mushrooms and finished with a Cabernet Sauvignon reduction 45.00 Surf and Turf Six ounce grilled New York strip and a five ounce lobster tail. Served with a Cognac Pinot Noir sauce 34.00 Pork and Lamb Pork Tenderloin Grilled 6-oz pork tenderloin wrapped in applewood smoked bacon, topped with a blueberry and fresh pear demi-glace sauce 19.00 Rack of Lamb Roasted rack of lamb, served with a black peppercorn demi-glaze and apple mint jelly 30.00 Poultry Chicken Dijonesse Chicken breast, roasted and served with a cream sauce with mushrooms and Dijon mustard 19.00 Grilled Canadian Duck Breast Topped with a raspberry Pinot Noir sauce 26.00 Duck a la Orange Half of a slow roasted farm raised duckling served with a Grand Marnier sauce 28.00 ---0---0---0---0--- We will add a three dollar charge on split entrees and a one dollar charge on split appetizers or salads. Twenty percent gratuity will be added to parties of 5 or more. As a courtesy to all of our customers we ask that all cell phones be turned to silent mode and not be used in the dining room. Thank you The Texas Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. |
| 2845A Town Center Circle West Kingwood Town Center Kingwood, Texas 77339 Tel 281-360-2530 Fax 281-361-2030 info@cafedubois.com www.cafedubois.com |