Dinner Menu

    Filet de Bar á la Homard
    Pan Seared Chilean Sea Bass topped with Lobster meat &served
    with a Sherried Lobster Sauce    31.00

    Salmon en Papillote
    Pacific Salmon Baked in Parchment Paper with Carrot, Celery,
    Shallots, White Wine, Scallions, Fresh Herbs & Chardonnay
    Sauce   27.00

    Venician Red Snapper
    Gulf Red Snapper Filet with Herbs de Provence and a Lemon,
    Butter and White Wine Sauce  26.00

    Lobster Tails
    A Duo of five ounce Lobster Tails Baked & accompanied by Pasta
    in a White Wine Cream Sauce and Butter    39.00

    Shrimp Provencale
    Gulf Shrimp sautéed with Tomato, Capers, Shallots and Garlic
    finished with White Wine and Fresh Herbs   25.00

    Prawns Au Crab
    Jumbo Gulf Shrimp with Crabmeat Stuffing served with Linguini
    pasta in a Garlic Cream Sauce   27.00
Poisson
Lunch Menu