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| Dinner Menu |
Filet Rossini Eight ounce Beef Tenderloin Grilled and Topped with Hudson Valley Foie Gras and finished with Madeira Sauce 35.00 Filet Roquefort Eight ounce Beef Tenderloin, Grilled and Topped with Roquefort Cheese, served with a Cognac Pinot Noir sauce 33.00 Filet au Poivre Eight ounce Beef Tenderloin, served with a Brandied Black Peppercorn sauce finished with a Touch of Cream 31.00 Beef Tournedos A duo of Beef Tenderloin Medallions served with a Bordelaise sauce 30.00 Chateaubriand Sixteen ounce Beef Tenderloin, Grilled and served with Béarnaise and Bordelaise sauce 60.00 Filet Mignon Aux Champignons et Truffles An eight ounce filet of Beef Tenderloin, Grilled and Flambéed with Cognac topped with Morels, Truffles and finished with a Cabernet Sauvignon Reduction 60.00 Le Carrè De Agneau Roasted Rack of Lamb, served with a Black Peppercorn Demi-Glaze and Apple Mint Jelly 30.00 Carrè de Veau Roasted Rack of Imported Italian Veal served with a Morel Mushroom and Port Wine Reduction 31.00 Chicken Dijonesse Chicken breast, roasted and served with a Cream Sauce with Mushrooms and Dijon Mustard 19.00 |
| Viande |
| Lunch Menu |
