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| LUNCH Appetizers Cheese Sampler 10 Two cheeses from our international selection served with crackers, French bread and fruit. Choose from Roquefort, Stilton, Swiss, Provolone, Huntsman, Cheddar, Danish Blue, Smoked Gouda, Herbed Chevre, Brie, Port Salute Crab Napoleon 13 The Chef's special crab salad in a warm puff pastry, with Mandarin orange, mango, avocado, tomato, raspberries and a raspberry vinaigrette Escargots 9 Farm raised snails sautéed with lemon garlic butter sauce and finished with white wine Pâté 9 Duck and Pork pâté served with cornichons, capers, red onion, cream cheese, French bread and crackers Sauteed Mushrooms 9 Sauteed button mushrooms with smoked salmon and goat cheese, finished with lemon beurre blanc Shrimp Cocktail 9 Marinated shrimp served with Mediterranean cocktail sauce and avocado Smoked Salmon 9 Norwegian smoked salmon with sliced red onion, capers, cornichons and cream cheese, served with crackers and French bread Soups Cream of Mushroom, French Onion, Chicken and Sausage Gumbo or Soup du Jour Cup 6 Bowl 8 Lobster Bisque (with puff pastry cap) Cup 7 Bowl 9 Salads Add to any salad: Chicken 3.00, Crab 4.00 Dressing choices are Blue Cheese, Ranch, Raspberry Vinaigrette, Cucumber, Honey Mustard, Thousand Island, Caesar, Italian, Balsamic Vinegar, and Oriental Vinaigrette House Salad 9 Baby field mix, with cucumber, tomato, salami, red onion and Danish bleu cheese, served with black peppercorn raspberry vinaigrette Greek Salad 9 Romaine lettuce tossed in original Greek vinaigrette, garnished with Feta cheese, red onion, sun-dried tomatoes, Kalamata olives, cucumber and tomato Chicken or Crab Salad 9 Romaine lettuce garnished with tomato, cucumber, Kalamata olives, and sliced red onion with your choice of chicken salad or crab salad or any combination Spinach and Strawberries 9 Baby spinach with strawberries, honey roasted peanuts, candied walnuts, red onion and a poppy seed vinaigrette Caesar Salad 9 Romaine lettuce tossed in Caesar dressing, with Kalamata olives, Parmesan cheese and croutons Mango and Avocado Salad 9 Baby field greens with avocado, mango, tomato and Feta cheese, served with oriental sweet chili vinaigrette Mediterranean Salad 9 Baby field greens with cucumber, tomato, bell pepper, Kalamata olives and red onion served with cucumber dressing Cobb Salad 9 Romaine lettuce with diced chicken, bacon, boiled egg, tomato, avocado and crumbled Stilton bleu cheese Quiche 10 A selection from our gourmet cheese, finely grated and folded into French custard and baked in a flaky crust. Served with fruit. Choose Lorraine or Florentine Sandwiches Sandwiches are served with your choice of French fries, spicy waffle fries or fresh fruit Cheese and Avocado 9 Grilled Provolone cheese on a focaccia bun with avocado, lettuce, tomato and onion Chicken Salad Sandwich 9 Chicken salad with Swiss cheese, lettuce, tomato and onion on a croissant Club Sandwich 9 Grilled chicken, turkey, ham, Swiss and American cheese, bacon, lettuce, tomato and mayonnaise on a multi-grain bread Crab Cake Sandwich 9 Our homemade crab cake served on an English muffin with lettuce, tomato and remoulade sauce Ladies Delight 9 Roasted turkey, Swiss cheese, avocado, bacon and Thousand Island dressing on toasted marble rye bread Market Gobbler 9 Roasted turkey, Dorset drum cheddar and cranberry horseradish sauce on a baguette with lettuce, tomato and onion Portobello Mushroom Sandwich 9 Grilled Portobello mushroom, roasted bell pepper and Parmigiano Reggiano spread on an herbed focaccio bun Rueben Sandwich 9 Corned beef, sauerkraut, thousand island dressing and Swiss cheese on toasted marble rye bread Stilton Chicken Sandwich 9 Breast of chicken, prosciutto ham and Stilton cheese on a baguette with lettuce, tomato and onion Entrees Provencale Style Shrimp 12 Shrimp sautéed with shallot, garlic, green olives, tomato and white wine Shrimp Pasta Primavera 12 Sautéed shrimp and vegetables in white wine cream sauce on a bed of linguine Chicken Chardonnay 12 Sautéed chicken breast in white wine sauce Fish and Chips 12 Beer battered cod and fries served with green peas, lemon slice, tartar sauce and malt vinegar Gulf Red Snapper 12 Gulf red snapper, oven roasted and topped with a light tomato basil sauce with a touch of cream Duo de France 12 A four ounce filet, with red wine sauce and three gulf shrimp Beef Tips Diane 12 Beef tenderloin tips sautéed with mushrooms and tomato in red wine sauce Pork Tenderloin 12 Five ounce pork tenderloin, wrapped in apple wood smoked bacon and grilled. Served with a blueberry pear demi glace ---0---0---0---0--- There will be a two dollar charge on split entrees and a one dollar charge on split salads or sandwiches. Twenty percent gratuity will be added to parties of five or more. As a courtesy to all of our customers we ask that all cell phones be turned to silent mode and not be used in the dining room. Thank you The Texas Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. |
| 2845A Town Center Circle West Kingwood Town Center Kingwood, Texas 77339 Tel 281-360-2530 Fax 281-361-2030 info@cafedubois.com www.cafedubois.com |
| Effective February 6th Soup / Salad / Sandwich Combo Your choice of two for $10 Cup of Soup - Petite Salad - Half Sandwich Cream of Mushroom – French Onion – Chicken and Sausage Gumbo Mango/Avocado Salad - Caesar Salad - Cobb Salad Ladies Delight Sandwich - Cheese and Avocado Sandwich Market Gobbler Sandwich |