| Dinner Menu |
Cheese Sampler Two cheeses from our international selection served with crackers, French bread and fruit. Choose from Roquefort, Stilton, Swiss, Provolone, Port Salute $8 Pate Duck and Pork pate served with cornichons, capers, red onion, cream cheese, French bread and crackers $8 Smoked Salmon Norwegian smoked salmon with sliced red onion, capers, cornichons and cream cheese, served with crackers and French bread $8 Sauteed Champignon Sauteed button mushrooms with smoked salmon and goat cheese, finished with lemon beurre blanc $8 Shrimp Cocktail Marinated shrimp served with Mediterranean cocktail sauce and avocado $8 Escargots Farm raised snails sauteed with lemon garlic butter sauce and finished with white wine $8 |
| Appetizers |
| Lunch Menu |
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