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| Dinner Menu |
Provencale Style Shrimp Shrimp sautéed with shallot, garlic, green olives, tomato and white wine $16 Shrimp Pasta Primavera Sautéed shrimp and vegetables in white wine cream sauce on a bed of linguine $16 Chicken Chardonnay Sautéed chicken breast in white wine sauce $16 Gulf Red Snapper Gulf red snapper, oven roasted and topped with a light tomato basil sauce with a touch of cream $16 Duo de France A four ounce filet, with red wine sauce and three gulf shrimp $16 Beef Tips Diane Beef tenderloin tips sautéed with mushrooms and tomato in red wine sauce $16 Pork Tenderloin Five ounce pork tenderloin, wrapped in apple wood smoked bacon and grilled. Served with a blueberry pear demi glacé $16 |
| Entrees |
| Lunch Menu |
